Trotters Catering Story

Nestled in the heart of the Canadian Rockies, Trotters Catering officially opened it’s doors in Spring of 2019.

Trotters is a from scratch, boutique catering company offering you an elevated dining experience – focusing on the details, seasonally inspired and locally sourced ingredients.

“The thing about good food is that it brings people together.”

Meet Richard

After spending many years working on board the Yachts of Seabourn in his early 20’s, his love for food, culture, fine dining and service began. Moving to Canada in 2008 and settling in the Rocky Mountains he co/owned and operated The Trough Dining Company in Canmore for 11 years – One of Canada’s top 10 best new restaurants awarded by En Route magazine.

Combining 20 years experience, with passion for fine food and seamless service, Trotters Catering was born with a mission to relentlessly pursue the highest standard of hospitality, proudly exceeding all expectations.